Episode 5 PAPER WORKS

PAPER WORKS! (Preparing hand-outs)

Name of FS Student:Analyn R. Ramoso

Course:BTTE4a

Resource Teacher :Mr. Edmundo H. Saarinas

Cooperating School :TESDA-KNAS Kinoguitan, Misamis Oriental

Hand-out Planning Guide

HAND-OUT PLAN Subject Matter  FLOWER ARRANGEMENT Grade/Year Level  BARTENDING NC11 Outline: I.                   Title                   -------          1 II.                 Objectives        -------           2 III.              Introduction     -------          3 IV.              Body/content   -------          4 V.                Review question -----          5 VI.              Conclusion         -------          6

Type of graphic organizer/flow-chart/schema to use: References: Technology and livelihood Education Author: Josephine C. Bernardino Web site: www.filipinoheritage.com

MY ANALYSIS

What are the good features of a hand-out?

The good features of hand-out are it is gives a specific meaning, it makes your topic shorter but informative, it must be readable to our student. And it is very useful to the student because they will have own reference whenever ever we are doing discussion. It will save time, because we will not keep on writing on the board those information they want to get because it is already on their hand.

Which of these features are present in the handout I made?

The handout I made contents a specific meaning of the things discuss on my slides, it gives step by step process, very informative, and it is legibly written.

MY REFLECTIONS

1.    What difficulties, if any, did you encounter in making the handouts? How did you overcome them?

The difficulties I encounter, it was hard for me to pick those most important details of my topic to put in my handout. I read every detail very well and understand to come up with this great handout.

2. What tips can you give teachers regarding preparation of handouts?

Tip ; handouts must be done ahead so that we can review it, if there is need to add, delete something then we could do it more specific and informative one.

Portfolio(hand out)

FLOWER ARRANGEMENT

Flower arrangement- a step by step arranging of flower, gorgeous face flowers place one at a time, differing heights.

Flower appearance- determines the firmness and freshness of the flower.

Green buds and petals- should feel firm & have no brown edges.

Lilacs, lilies and cherry blossoms-  branchy flowers.

Fernies and roses- attention grabbers, & sometimes called “face flowers”.

Ranunculus or anemons-  A delicate gestural variety.

Shape and balance- could help you come up with nice flower arrangement.

Dead or broken petals and blossoms- we must rid of selecting flowers in the market.

Sharp knife, scissors, clippers- are the cutting tools used for cutting stem and extra lives of flower.

Tulips and hyacinths- are bulb flowers, which always be placed in called water.

Note: your flowers will be thirsty, so give them drink right away (water).